Cheesy Tuna Noodle Casserole

https://www.livehealthyamerica.org/aspx/private/recipes.aspx?id=486

Here's a link to a Tuna noodle casserole I'm going to try this week. Just in case it doesn't work, here's the recipe:

CHEESY TUNA NOODLE CASSEROLE

Description

prep time

10 min

total time

49 min

makes

5 servings, about 1-1/2 cups each

Ingredients

3
 1 pkg (16 oz.) - frozen vegetable blend (broccoli, carrots, cauliflower)  
 1 pkg (14 oz.) - KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
 3/4 cup - fat-free milk  
 1/4 cup - KRAFT Light Zesty Italian Dressing
 1 can (12 oz.) - white tuna in water, drained  
 1 cup - KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided 

Directions

HEAT oven to 375°F.

PLACE vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.

STIR in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup Cheddar; mix well. Spoon into 2-qt. casserole; cover.

BAKE 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.

Substitute

Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed.

Substitute

Prepare using 2 (5-oz.) cans tuna.

 

Nutritional Information - per serving

 

Calories

 420

Total fat

 10 g

Saturated fat

 5 g

Cholesterol

 50 mg

Sodium

 1310 mg

Carbohydrate

 49 g

Dietary fiber

 4 g

Sugars

 8 g

Protein

 31 g

Vitamin A

 45 %DV

Vitamin C

 60 %DV

Calcium

 60 %DV

Iron

 15 %DV

 

Recipe provided by Kraftrecipes.com